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	<title>Comments on: What&#8217;s in the boxes</title>
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	<description>We&#039;re growing our own food!</description>
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		<title>By: Danny</title>
		<link>http://camel-csa.org.uk/2009/08/07/whats-in-the-boxes-2/comment-page-1/#comment-27</link>
		<dc:creator>Danny</dc:creator>
		<pubDate>Fri, 07 Aug 2009 18:40:19 +0000</pubDate>
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		<description>..in case you wondered: There is also some Tarragon in this weeks boxes. The Tarragon  came from me as this plant did try to overgrow my garden. I thought before I put it into the compost I will share some with you.

Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes. Tarragon is one of the main components of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor.

Danny</description>
		<content:encoded><![CDATA[<p>..in case you wondered: There is also some Tarragon in this weeks boxes. The Tarragon  came from me as this plant did try to overgrow my garden. I thought before I put it into the compost I will share some with you.</p>
<p>Tarragon is one of the four fines herbes of French cooking, and particularly suitable for chicken, fish and egg dishes. Tarragon is one of the main components of Béarnaise sauce. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to impart their flavor.</p>
<p>Danny</p>
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