Camel Community Supported Agriculture
We're growing our own food!
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Seasonal local food recipe No 113: Raw salsa
Posted on September 16th, 2011 No commentsThis simple but tasty version comes from The Hairy Bikers. Perfect for the tomatoes and chillies in Camel CSA’s veg boxes this week.
Raw salsa is a delicious and easy accompaniment to all sorts of food – from simple Mexican corn chips to Tex Mex dishes from chilli con carne to guacamole to beef fajitas to beef tacos to vegetarian nachos. It also makes a very good chunky dip for raw vegetables.
Preparation: 10 minutes
Cooking: NoneIngredients
250g/9oz fresh tomatoes, finely chopped
1 small onion, finely chopped
3 mild chillies, finely chopped
bunch coriander, finely chopped
salt, to taste
lime juice, to taste
1 tbsp waterMethod
To make the salsa, combine all the ingredients together in a bowl and serve immediately.Couldn’t be easier!
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