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  • Seasonal local food recipe No 113: Raw salsa

    Posted on September 16th, 2011 charlotte No comments

    This simple but tasty version comes from The Hairy Bikers. Perfect for the tomatoes and chillies in Camel CSA’s veg boxes this week.

    Raw salsa is a delicious and easy accompaniment to all sorts of food – from simple Mexican corn chips to Tex Mex dishes from chilli con carne to guacamole to beef fajitas to beef tacos to vegetarian nachos. It also makes a very good chunky dip for raw vegetables.

    Preparation: 10 minutes
    Cooking: None

    250g/9oz fresh tomatoes, finely chopped
    1 small onion, finely chopped
    3 mild chillies, finely chopped
    bunch coriander, finely chopped
    salt, to taste
    lime juice, to taste
    1 tbsp water

    To make the salsa, combine all the ingredients together in a bowl and serve immediately.

    Couldn’t be easier!

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