Camel CSA’s growing team are busy cultivating our over-wintering crops. We’ve got “cut and come again” salad leaves in the polytunnels – mixed lettuce, curly endive, rocket, mibuna and mizuna. Also beetroot, kohlrabi, chard, spinach, parsley and spring onions. Outdoors we’re starting to plant garlic and onion sets for harvesting next summer.

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