In the end it took a dozen of us to finish picking all the peas and pack them into last Friday’s veg boxes. Grateful thanks to professional growers Bridget and Mark N and to Camel CSA’s volunteer picking and packing team members Anne, Bob, Charlotte, Danny, Mike, Penny, Robert, Simon, Toby and Trish.

<< Back to previous page

« Seasonal local food recipe No.193 – Hugh’s baby broad beans (or peas) with chorizo | Mark’s homegrown gooseberries in our weekly veg boxes »