Camel Community Supported Agriculture
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Seasonal local food recipe No.198: Cucumber and tomato salad with feta and basil
Posted on August 11th, 2013 No commentsAnother easy summer dish that can be assembled in no time at all, using vegetables and herbs in Camel CSA’s seasonal weekly veg boxes. Thanks to allrecipes.co.uk
Serves: 4
Preparation time: 15 minutes
No cooking!Ingredients
6 tomatoes, diced
1 small cucumber – peeled, quartered lengthways and chopped
3 spring onions, chopped
15g fresh basil leaves, cut into thin strips
3 tbsp olive oil
2 tbsp balsamic vinegar
3 tbsp crumbled feta cheese
salt and freshly ground black pepperMethod
Toss all the ingredients together in a large bowl. Season with salt and pepper.Seasonal recipes basil, camel community supported agriculture, local food, tomatoes, weekly vegetable boxesLeave a reply