We're growing our own food!
Home icon RSS icon
  • Seasonal local food recipe No.198: Cucumber and tomato salad with feta and basil

    Posted on August 11th, 2013 charlotte No comments

    Another easy summer dish that can be assembled in no time at all, using vegetables and herbs in Camel CSA’s seasonal weekly veg boxes. Thanks to allrecipes.co.uk

    Serves: 4

    Preparation time: 15 minutes

    No cooking!

    Ingredients
    6 tomatoes, diced
    1 small cucumber – peeled, quartered lengthways and chopped
    3 spring onions, chopped
    15g fresh basil leaves, cut into thin strips
    3 tbsp olive oil
    2 tbsp balsamic vinegar
    3 tbsp crumbled feta cheese
    salt and freshly ground black pepper

    Method
    Toss all the ingredients together in a large bowl. Season with salt and pepper.

    Leave a reply