We’re harvesting a glut of tomatoes (again) and have lots of ideas for using them up. One traditional favourite is tomato and apple chutney. Any split, unripe or green tomatoes are put into a preserving pan with apples from my old Cornish orchard. The jars will go into Camel CSA’s veg boxes at Christmas.

<< Back to previous page

« Seasonal local food recipe No.200: Cucumber relish and cucumber pickle | A bounty of late summer produce in our weekly boxes »