Camel Community Supported Agriculture
We're growing our own food!
-
Seasonal local food recipe No.236 – Spicy cucumber salad
Posted on July 22nd, 2014 1 commentThis is a dish for hot weather from BBC Good Food. It’s perfect for barbecues. Janet, who normally posts our recipes, says: “It was really tasty when we had it for lunch.”
Serves: 4Preparation time: 10 minutes. No cooking involved
Ingredients
1 large cucumber, peeled
1 tsp golden caster sugar
1 tbsp rice white wine vinegar
2 tbsp soy sauce
1 tbsp sesame oil
small knob of ginger, finely chopped
2 garlic cloves, finely chopped
1 large red chilli, halved, deseeded and finely sliced
2 spring onions, finely sliced
large handful coriander leaves
Method
Slice the cucumber in half lengthways and use a teaspoon to scoop out the seeds. Slice cucumber into thick diagonal chunks. Tip it into a bowl and sprinkle with the sugar, vinegar and large pinch of salt. Leave for about 30 mins in the fridge. Meanwhile, tip the other salad ingredients into a bowl. Drain the cucumber and tip in with the rest.Seasonal local food recipes camel community supported agriculture, Camel CSA, cucumber, local food, vegetable boxes, weekly veg boxes
1 Trackbacks / Pingbacks
-
[…] my sister-in-law cooked when we were down in Newcastle recently. It’s from a recipe on this CSA website, it’s super easy, a delicious way to use a cucumber (does anyone else find themselves with an […]
Leave a reply
-
Pork in red bean curd sauce and cucumber salad - BeNourishd September 1st, 2014 at 08:07