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  • Seasonal local food recipe No.251 – Paprika and chilli kale chips

    Posted on November 16th, 2014 Janet No comments

    I was recommended to try making kale chips by a CSA member.  I found this recipe from Australia on the internet and my husband made them last night.  We ate them as a starter with a glass of chilled white wine and they were soon gone!

    kale -chips-camelcsaServes 2-4

    Preparation time: 10 mins
    Cooking time: 12-15 mins


    Preheat oven to 180°C/Gas Mark 5. Line 2 large baking trays with baking paper.  Trim centre stems from kale, tear into small bite size pieces. Combine olive oil, paprika and chilli in a large bowl.  Add kale leaves and toss to coat in oil mixture.

    Spread kale out in a single layer on prepared trays.  Bake for 12-15 minutes, swapping trays half way through cooking time, or until leaves are crisp. Serve sprinkled with sea salt.

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