Seasonal local food recipe No.335 – Miryam’s tomatoes with toastPosted on September 11th, 2016 No comments
We have recently returned from our holiday touring round Spain. For five nights we stayed at the Valencia home of our young Spanish friend Miryam. Every morning she prepared this simple dish for breakfast.
Preparation time: 10 minutes
3 large tomatoes
extra virgin olive oil
Halve the tomatoes and grate the flesh directly into a shallow dish, discard the skin. Season to taste with sea salt and a good glug of extra virgin olive oil. Serve with freshly made toast, left over baguette is ideal.