Seasonal local food recipe No.344 – Frank’s fried ricePosted on December 4th, 2016 No comments
Preparation time: 10 minutes (if you have left over cold, cooked rice)
Cooking time: 10 minutes
200 g rice, cooked and allowed to cool
1-2 heads pak choi
100 g pancetta or smoked bacon, shredded
6 spring onions, sliced
4 (or more) cloves garlic, finely chopped
1 red chilli, finely chopped
a handful frozen sweetcorn kernels
2 eggs, beaten with a drizzle of sesame oil
splash soy sauce
splash cooking oil
Heat a wok or large frying pan until smoking hot. Add a splash of cooking oil, swirl to spread round the pan and add the eggs. Swirl the eggs until you have a thin omelette then remove to a warm plate and shred.
Add the pancetta or bacon to the pan and stir fry to release some fat, add the onions, garlic and chilli and continue stirring for a few seconds. Add the pak choi and sweetcorn and stir fry until the pak choi wilts.
Add the cold, cooked rice and continue stir frying over a high heat until the whole lot is piping hot. Stir in the shredded egg and a splash of soy sauce to taste and serve.Seasonal local food recipes camel community supported agriculture, Camel CSA, local food, pak choi, vegetable boxes, weekly veg boxes