We’re all being urged to start eating 10 portions of fruit and vegetables a day.  Eating seasonally and locally reduces the cost of a 10-a-day diet. So why not sign up for a 4-week veg box trial with us?

In all our veg boxes this week: –
*herb bag (rosemary, bay, sage + curry plant sprig)
*sprouting broccoli (Camel CSA / Restharrow Farm, Trebetherick)
red cabbage
leeks (Restharrow)
cauliflower (Restharrow)
parsnips (Restharrow)
potatoes ‘Wilja’ (Restharrow)

Standard boxes also have:-
extra potatoes
*kale ‘Red Russian’ or ‘black Tuscan’
*swede
red onions (Restharrow)

* = grown to organic principles

All produce grown by Camel CSA unless otherwise indicated. Please wash all vegetables and fruit

Try these delicious ways to serve red cabbage on Camel CSA’s recipe page: –
Red cabbage coleslaw

<< Back to previous page

« Seasonal local food recipe No.352 – Cauliflower and lentil curry | Seasonal local food recipe No.353 – Onion, bacon and potato hotpot »