Wild garlic is in season in Cornwall, so we’re foraging madly! We expect it to be in our veg boxes over the next 2-3 weeks, depending on the weather conditions. Our picking and packing team forage the garlic leaves from private locations where no chemical fertilisers or sprays are used.

In all the boxes this week:-
*wild garlic leaves – foraged
*swede
*purple sprouting broccoli or red kale (Camel CSA / Restharrow Farm, Trebetherick
leeks (Restharrow)
red onions (Restharrow)
cauliflower (Restharrow)
potatoes ‘Wilja’ (Restharrow)

Standard boxes also have:-
extra potatoes
*flat-leaved parsley
*beetroot (Camel CSA / Restharrow)
Jerusalem artichokes (Restharrow)

All produce grown by Camel CSA unless otherwise indicated. Please wash all vegetables and fruit.

Try these wild garlic recipes on Camel CSA’s recipe page (more than 350 recipes for you to browse): –
Wild garlic pesto (bit of a kick, great on pizza)
Wild garlic risotto (fragrant)
Jamie’s wonderful wild garlic and sausage fusilli (full of flavour)

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