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	<title>Comments for Camel Community Supported Agriculture</title>
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	<link>http://camel-csa.org.uk</link>
	<description>We&#039;re growing our own food!</description>
	<lastBuildDate>Thu, 03 May 2012 13:34:23 +0000</lastBuildDate>
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		<title>Comment on We veg growers hate those meeces to pieces! by Louise</title>
		<link>http://camel-csa.org.uk/2012/03/27/we-vegetable-growershate-those-meeces-to-pieces/comment-page-1/#comment-5427</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Thu, 03 May 2012 13:34:23 +0000</pubDate>
		<guid isPermaLink="false">http://camel-csa.org.uk/?p=13900#comment-5427</guid>
		<description>Devon and Cornwall Mouse Hole Association,

PolyTunnel, Camel, Cornwall, UK                                                                               

 

Dear Organic Grower.

 

We’d like to say thanks,

to your new organic bank,

and for the feeding tubes

that keep us dry.


And while we enjoy nibbling

without overhead dribble,

we can’t understand why

there’s a hue and cry.

 

We’ve been chewing through the

pages of your organic times,

and would like to say

the cardboard boxes

you provided are just

the roughage we needed.

 

But today we’d like to reply

to the complainant

on the grape vine,

the misunderstanding of the

mice’s position.

 

We need to explain

that times have changed,

barns converted,

hedges uprooted and

our winter stores destroyed.

 

We gathered in our siblings,

put our paws together,

and decided to join

the organic times.

Where the shoots springing,

excuse me for mentioning

we’re running very low on

cardboard boxes

for nest bedding

 

We understand it’s

hard to keep up with

your new customer’s demands.

 

In return we’ve devised

a mouse method to

advertise you

far and wide,

understanding organic

is now the best in our land,

we do our best to keep

up with your growth of veg in hand.

 

Yours appreciatively,

 

Esuom

 

The Undercover field correspondent

For the Even Longer Tailed Field Mouse Association.</description>
		<content:encoded><![CDATA[<p>Devon and Cornwall Mouse Hole Association,</p>
<p>PolyTunnel, Camel, Cornwall, UK                                                                               </p>
<p>Dear Organic Grower.</p>
<p>We’d like to say thanks,</p>
<p>to your new organic bank,</p>
<p>and for the feeding tubes</p>
<p>that keep us dry.</p>
<p>And while we enjoy nibbling</p>
<p>without overhead dribble,</p>
<p>we can’t understand why</p>
<p>there’s a hue and cry.</p>
<p>We’ve been chewing through the</p>
<p>pages of your organic times,</p>
<p>and would like to say</p>
<p>the cardboard boxes</p>
<p>you provided are just</p>
<p>the roughage we needed.</p>
<p>But today we’d like to reply</p>
<p>to the complainant</p>
<p>on the grape vine,</p>
<p>the misunderstanding of the</p>
<p>mice’s position.</p>
<p>We need to explain</p>
<p>that times have changed,</p>
<p>barns converted,</p>
<p>hedges uprooted and</p>
<p>our winter stores destroyed.</p>
<p>We gathered in our siblings,</p>
<p>put our paws together,</p>
<p>and decided to join</p>
<p>the organic times.</p>
<p>Where the shoots springing,</p>
<p>excuse me for mentioning</p>
<p>we’re running very low on</p>
<p>cardboard boxes</p>
<p>for nest bedding</p>
<p>We understand it’s</p>
<p>hard to keep up with</p>
<p>your new customer’s demands.</p>
<p>In return we’ve devised</p>
<p>a mouse method to</p>
<p>advertise you</p>
<p>far and wide,</p>
<p>understanding organic</p>
<p>is now the best in our land,</p>
<p>we do our best to keep</p>
<p>up with your growth of veg in hand.</p>
<p>Yours appreciatively,</p>
<p>Esuom</p>
<p>The Undercover field correspondent</p>
<p>For the Even Longer Tailed Field Mouse Association.</p>
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		<title>Comment on Seasonal local food recipe No 135: Farfalle with savoy cabbage, pancetta, thyme and mozzarella by Seasonal local food recipe No 135: Farfalle with savoy cabbage &#8230; &#124; ClubEvoo</title>
		<link>http://camel-csa.org.uk/2012/03/03/seasonal-local-food-recipe-no-135-farfalle-with-savoy-cabbage-pancetta-thyme-and-mozzarella/comment-page-1/#comment-4973</link>
		<dc:creator>Seasonal local food recipe No 135: Farfalle with savoy cabbage &#8230; &#124; ClubEvoo</dc:creator>
		<pubDate>Sun, 04 Mar 2012 02:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://camel-csa.org.uk/?p=13760#comment-4973</guid>
		<description>[...] Continue reading here: Seasonal local food recipe No 135: Farfalle with savoy cabbage &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Continue reading here: Seasonal local food recipe No 135: Farfalle with savoy cabbage &#8230; [...]</p>
]]></content:encoded>
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		<title>Comment on Seasonal Cornish veg in this week&#8217;s boxes by charlotte</title>
		<link>http://camel-csa.org.uk/2012/02/16/seasonal-cornish-veg-in-this-weeks-boxes-5/comment-page-1/#comment-4790</link>
		<dc:creator>charlotte</dc:creator>
		<pubDate>Sun, 19 Feb 2012 20:03:24 +0000</pubDate>
		<guid isPermaLink="false">http://camel-csa.org.uk/?p=13690#comment-4790</guid>
		<description>No we don&#039;t deliver to holiday homes. We&#039;re a voluntary social enterprise, growing our own vegetables and sharing them with our members via our weekly veg box scheme. You&#039;re very welcome to sign up if you live round here. However if you are on holiday in north Cornwall you can buy fresh, organically-grown local vegetables at &lt;a href=&quot;http://www.google.co.uk/search?q=st+kew+harvest&amp;rls=com.microsoft:en-us:IE-SearchBox&amp;ie=UTF-8&amp;oe=UTF-8&amp;sourceid=ie7&amp;rlz=1I7ADBF_en&quot; rel=&quot;nofollow&quot;&gt;St Kew Harvest Farm Shop&lt;/a&gt; which is on the A39 just the Wadebridge side of St Kew Highway. They also bake real bread.</description>
		<content:encoded><![CDATA[<p>No we don&#8217;t deliver to holiday homes. We&#8217;re a voluntary social enterprise, growing our own vegetables and sharing them with our members via our weekly veg box scheme. You&#8217;re very welcome to sign up if you live round here. However if you are on holiday in north Cornwall you can buy fresh, organically-grown local vegetables at <a href="http://www.google.co.uk/search?q=st+kew+harvest&amp;rls=com.microsoft:en-us:IE-SearchBox&amp;ie=UTF-8&amp;oe=UTF-8&amp;sourceid=ie7&amp;rlz=1I7ADBF_en" rel="nofollow">St Kew Harvest Farm Shop</a> which is on the A39 just the Wadebridge side of St Kew Highway. They also bake real bread.</p>
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		<title>Comment on Seasonal Cornish veg in this week&#8217;s boxes by Anthony Foster</title>
		<link>http://camel-csa.org.uk/2012/02/16/seasonal-cornish-veg-in-this-weeks-boxes-5/comment-page-1/#comment-4726</link>
		<dc:creator>Anthony Foster</dc:creator>
		<pubDate>Sat, 18 Feb 2012 02:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://camel-csa.org.uk/?p=13690#comment-4726</guid>
		<description>Do you deliver to holiday homes?</description>
		<content:encoded><![CDATA[<p>Do you deliver to holiday homes?</p>
]]></content:encoded>
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		<title>Comment on Seasonal local food recipe No 79: Kale and chickpea curry by charlotte</title>
		<link>http://camel-csa.org.uk/2011/01/21/seasonal-local-food-recipe-no-79-kale-and-chickpea-curry/comment-page-1/#comment-4564</link>
		<dc:creator>charlotte</dc:creator>
		<pubDate>Sun, 12 Feb 2012 11:50:41 +0000</pubDate>
		<guid isPermaLink="false">http://camel-csa.org.uk/?p=9745#comment-4564</guid>
		<description>Thank you for this interesting-looking recipe. Ideal to make in the winter.</description>
		<content:encoded><![CDATA[<p>Thank you for this interesting-looking recipe. Ideal to make in the winter.</p>
]]></content:encoded>
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		<title>Comment on Seasonal local food recipe No 79: Kale and chickpea curry by Petra Derzken and a Chickpea and Kale curry recipe &#124; Lia&#039;s Kitchen</title>
		<link>http://camel-csa.org.uk/2011/01/21/seasonal-local-food-recipe-no-79-kale-and-chickpea-curry/comment-page-1/#comment-4302</link>
		<dc:creator>Petra Derzken and a Chickpea and Kale curry recipe &#124; Lia&#039;s Kitchen</dc:creator>
		<pubDate>Sun, 29 Jan 2012 14:11:03 +0000</pubDate>
		<guid isPermaLink="false">http://camel-csa.org.uk/?p=9745#comment-4302</guid>
		<description>[...] Sarah Raven’s chickpea curry recipe: recommended by Petra and adapted by Lia [...]</description>
		<content:encoded><![CDATA[<p>[...] Sarah Raven’s chickpea curry recipe: recommended by Petra and adapted by Lia [...]</p>
]]></content:encoded>
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		<title>Comment on Seasonal local recipe No 123: Three-root boulangère by trish</title>
		<link>http://camel-csa.org.uk/2011/12/02/seasonal-local-recipe-no-123-three-root-boulangere/comment-page-1/#comment-4068</link>
		<dc:creator>trish</dc:creator>
		<pubDate>Sat, 14 Jan 2012 19:44:49 +0000</pubDate>
		<guid isPermaLink="false">http://camel-csa.org.uk/?p=13172#comment-4068</guid>
		<description>Ow - I&#039;m really sorry to hear about the stitches, Ann. Hope the finger&#039;s getting better. As Charlotte suggests, I use my largest knife and hold both handle and tip to slice down the outside of the celeriac - but they can be real beasts to deal with. Hopefully worth the effort though!</description>
		<content:encoded><![CDATA[<p>Ow &#8211; I&#8217;m really sorry to hear about the stitches, Ann. Hope the finger&#8217;s getting better. As Charlotte suggests, I use my largest knife and hold both handle and tip to slice down the outside of the celeriac &#8211; but they can be real beasts to deal with. Hopefully worth the effort though!</p>
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		<title>Comment on Seasonal local recipe No 123: Three-root boulangère by charlotte</title>
		<link>http://camel-csa.org.uk/2011/12/02/seasonal-local-recipe-no-123-three-root-boulangere/comment-page-1/#comment-4042</link>
		<dc:creator>charlotte</dc:creator>
		<pubDate>Fri, 13 Jan 2012 14:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://camel-csa.org.uk/?p=13172#comment-4042</guid>
		<description>Really sorry about the accident - hope you&#039;re now recovering. Use the biggest knife you have for cutting celeriac, I would suggest.</description>
		<content:encoded><![CDATA[<p>Really sorry about the accident &#8211; hope you&#8217;re now recovering. Use the biggest knife you have for cutting celeriac, I would suggest.</p>
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		<title>Comment on Seasonal local recipe No 123: Three-root boulangère by Ann</title>
		<link>http://camel-csa.org.uk/2011/12/02/seasonal-local-recipe-no-123-three-root-boulangere/comment-page-1/#comment-4023</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Tue, 10 Jan 2012 20:22:28 +0000</pubDate>
		<guid isPermaLink="false">http://camel-csa.org.uk/?p=13172#comment-4023</guid>
		<description>I made this dish last night, and although slicing the celeriac sent me to the emergency room to get three stitches in my finger, the dinner was just delicious. Just beware the celeriac!</description>
		<content:encoded><![CDATA[<p>I made this dish last night, and although slicing the celeriac sent me to the emergency room to get three stitches in my finger, the dinner was just delicious. Just beware the celeriac!</p>
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		<title>Comment on Veg boxes are overflowing with fresh, seasonal produce by charlotte</title>
		<link>http://camel-csa.org.uk/2011/09/14/veg-boxes-are-overflowing-with-fresh-seasonal-produce/comment-page-1/#comment-3724</link>
		<dc:creator>charlotte</dc:creator>
		<pubDate>Sun, 04 Dec 2011 11:06:20 +0000</pubDate>
		<guid isPermaLink="false">http://camel-csa.org.uk/?p=12360#comment-3724</guid>
		<description>Hi Anna

I think you&#039;ve already been in touch with Cath, our membership secretary. I appreciate you live quite far from St Kew Highway and rely on public transport. However it would be great to have you on board if you can find a way of getting the box each week.</description>
		<content:encoded><![CDATA[<p>Hi Anna</p>
<p>I think you&#8217;ve already been in touch with Cath, our membership secretary. I appreciate you live quite far from St Kew Highway and rely on public transport. However it would be great to have you on board if you can find a way of getting the box each week.</p>
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