Comments for Camel Community Supported Agriculture http://camel-csa.org.uk We're growing our own food! Sat, 14 Jan 2012 19:44:49 +0000 hourly 1 http://wordpress.org/?v=3.0.4 Comment on Seasonal local recipe No 123: Three-root boulangère by trish http://camel-csa.org.uk/2011/12/02/seasonal-local-recipe-no-123-three-root-boulangere/comment-page-1/#comment-4068 trish Sat, 14 Jan 2012 19:44:49 +0000 http://camel-csa.org.uk/?p=13172#comment-4068 Ow - I'm really sorry to hear about the stitches, Ann. Hope the finger's getting better. As Charlotte suggests, I use my largest knife and hold both handle and tip to slice down the outside of the celeriac - but they can be real beasts to deal with. Hopefully worth the effort though! Ow – I’m really sorry to hear about the stitches, Ann. Hope the finger’s getting better. As Charlotte suggests, I use my largest knife and hold both handle and tip to slice down the outside of the celeriac – but they can be real beasts to deal with. Hopefully worth the effort though!

]]> Comment on Seasonal local recipe No 123: Three-root boulangère by charlotte http://camel-csa.org.uk/2011/12/02/seasonal-local-recipe-no-123-three-root-boulangere/comment-page-1/#comment-4042 charlotte Fri, 13 Jan 2012 14:29:33 +0000 http://camel-csa.org.uk/?p=13172#comment-4042 Really sorry about the accident - hope you're now recovering. Use the biggest knife you have for cutting celeriac, I would suggest. Really sorry about the accident – hope you’re now recovering. Use the biggest knife you have for cutting celeriac, I would suggest.

]]> Comment on Seasonal local recipe No 123: Three-root boulangère by Ann http://camel-csa.org.uk/2011/12/02/seasonal-local-recipe-no-123-three-root-boulangere/comment-page-1/#comment-4023 Ann Tue, 10 Jan 2012 20:22:28 +0000 http://camel-csa.org.uk/?p=13172#comment-4023 I made this dish last night, and although slicing the celeriac sent me to the emergency room to get three stitches in my finger, the dinner was just delicious. Just beware the celeriac! I made this dish last night, and although slicing the celeriac sent me to the emergency room to get three stitches in my finger, the dinner was just delicious. Just beware the celeriac!

]]> Comment on Veg boxes are overflowing with fresh, seasonal produce by charlotte http://camel-csa.org.uk/2011/09/14/veg-boxes-are-overflowing-with-fresh-seasonal-produce/comment-page-1/#comment-3724 charlotte Sun, 04 Dec 2011 11:06:20 +0000 http://camel-csa.org.uk/?p=12360#comment-3724 Hi Anna I think you've already been in touch with Cath, our membership secretary. I appreciate you live quite far from St Kew Highway and rely on public transport. However it would be great to have you on board if you can find a way of getting the box each week. Hi Anna

I think you’ve already been in touch with Cath, our membership secretary. I appreciate you live quite far from St Kew Highway and rely on public transport. However it would be great to have you on board if you can find a way of getting the box each week.

]]> Comment on Seasonal recipe No 10 – Baked beetroot with balsamic vinegar by charlotte http://camel-csa.org.uk/2009/09/04/recipe-no-10-baked-beetroot-with-balsamic-vinegar/comment-page-1/#comment-3687 charlotte Wed, 30 Nov 2011 17:46:07 +0000 http://camel-csa.org.uk/?p=2542#comment-3687 It depends on the age of the beetroot. If they are young and tender, you can eat the skin, ezpecially after roasting as it'll have more flavour. But most of the time, beetroot skin is quite coarse and tasteless, so I'd be inclined to take the skin off once the beets are cooked. It depends on the age of the beetroot. If they are young and tender, you can eat the skin, ezpecially after roasting as it’ll have more flavour. But most of the time, beetroot skin is quite coarse and tasteless, so I’d be inclined to take the skin off once the beets are cooked.

]]> Comment on Veg boxes are overflowing with fresh, seasonal produce by anna davies http://camel-csa.org.uk/2011/09/14/veg-boxes-are-overflowing-with-fresh-seasonal-produce/comment-page-1/#comment-3645 anna davies Mon, 21 Nov 2011 11:29:25 +0000 http://camel-csa.org.uk/?p=12360#comment-3645 Hi there, after some years of using another organic veg box delivery scheme, I thought it time to become more local, so, after a search on t'internet, your community turned up. Being a non driver living just outside of Tintagel I was wondering wether I could join the veg box scheme, and also where possible drop off points might be. Any info would be greatly appreciated, many thanks, Anna Hi there, after some years of using another organic veg box delivery scheme, I thought it time to become more local, so, after a search on t’internet, your community turned up. Being a non driver living just outside of Tintagel I was wondering wether I could join the veg box scheme, and also where possible drop off points might be. Any info would be greatly appreciated,
many thanks,
Anna

]]> Comment on Camel CSA’s volunteers are doing an amazing job by mike s http://camel-csa.org.uk/2011/10/02/camel-csas-volunteers-are-doing-an-amazing-job/comment-page-1/#comment-3381 mike s Mon, 03 Oct 2011 14:35:03 +0000 http://camel-csa.org.uk/?p=12570#comment-3381 for the record the actual 12 month figure was 1548 for the record the actual 12 month figure was 1548

]]> Comment on Seasonal recipe No 10 – Baked beetroot with balsamic vinegar by Patricia http://camel-csa.org.uk/2009/09/04/recipe-no-10-baked-beetroot-with-balsamic-vinegar/comment-page-1/#comment-3043 Patricia Sun, 28 Aug 2011 16:29:38 +0000 http://camel-csa.org.uk/?p=2542#comment-3043 sorry.....can't see for looking. Great recipe by the way. sorry…..can’t see for looking. Great recipe by the way.

]]> Comment on Seasonal recipe No 10 – Baked beetroot with balsamic vinegar by charlotte http://camel-csa.org.uk/2009/09/04/recipe-no-10-baked-beetroot-with-balsamic-vinegar/comment-page-1/#comment-3024 charlotte Thu, 25 Aug 2011 13:31:46 +0000 http://camel-csa.org.uk/?p=2542#comment-3024 200C 200C

]]> Comment on Seasonal local veg in this week’s boxes by charlotte http://camel-csa.org.uk/2011/08/18/seasonal-local-veg-in-this-weeks-boxes-10/comment-page-1/#comment-3023 charlotte Thu, 25 Aug 2011 13:30:47 +0000 http://camel-csa.org.uk/?p=12020#comment-3023 One of my extra sweet peppers was a pale green colour, the other dark purple. Amazing! I also got two red chillis (v hot) - there are lots more ripening in the polytunnel One of my extra sweet peppers was a pale green colour, the other dark purple. Amazing! I also got two red chillis (v hot) – there are lots more ripening in the polytunnel

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