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St Enodoc asparagus in Camel CSA’s weekly veg boxes
Posted on April 19th, 2020 No commentsWhat we’ve all been waiting for – the first of the Cornish asparagus! It comes freshly-picked from fields overlooking the Camel estuary at St Enodoc Asparagus in Trebetherick.
What’s in all the boxes this week:
*radish bunch
*mixed salad leaves
*purple sprouting broccoli or cauliflower
asparagus spears (St Enodoc Asparagus)
onions (Restharrow Farm, Trebetherick)
potatoes ‘Wilja’ (Colwith Farm, Lanlivery)Standard boxes also have:-
*sprouted fenugreek seeds
*spinach bunch
*parsley*= grown to organic principles. Please wash all produce thoroughly
Produce grown by Camel CSA, unless indicated otherwiseNeed some cooking inspiration?
Browse our A-Z page of vegetable recipes – nearly 400 for you to try.Keep up with our latest news on Facebook, on Instagram and on Twitter
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Broad beans and Cornish asparagus in Camel CSA’s weekly veg boxes
Posted on May 20th, 2018 No commentsSo much tasty young spring produce to share this week in our vegetable boxes from north Cornwall.
In all the boxes:-
*broad beans
*mixed salad leaves
*spring greens
*turnips
Cornish asparagus (St Enodoc Asparagus)
potatoes (Burlerrow Farm, St Mabyn)Standard boxes also have:-
*peas in pod
*rhubarb
*Swiss chard* = grown to organic principles. Please wash all veg carefully.
All produce grown by Camel CSA unless otherwise indicated.Try these ways of preparing asparagus on the recipes page on our website:-
Hugh’s bruschetta with broad beans and asparagus
Simply delicious Cornish asparagus -
Rainbow chard in Camel CSA’s veg boxes
Posted on June 11th, 2016 No commentsStandard box members have new-season rainbow chard, carrots and turnips this week. All boxes have new potatoes from our head grower Mark Norman’s organic smallholding on the outskirts of Bodmin.
In all the boxes:-
*mangetout OR podded peas
*beansprouts
*new potatoes (Mark Norman, Bodmin
Cornish asparagus (Lower Croan, Sladesbridge)
strawberries (Mitchell Fruit Garden)
cauliflower (Growfair, Cornwall)Standard boxes also have:-
extra new potatoes
*rainbow chard
*new carrots
*new turnips
* = grown to organic principles
Please wash all vegetables and fruit. All produce grown by Camel CSA unless otherwise indicatedTry these winning ways with new potatoes on Camel CSA’s recipes page: –
New potatoes baked in parchment
Roast Cornish new potatoes with garlic and lemon -
Mangetout and podded peas in Camel CSA’s veg boxes
Posted on June 3rd, 2016 No commentsThe beautiful weather in Cornwall is bringing on the summer crops fast. As well as peas, we all have more strawberries and asparagus in the boxes this week.
In all the boxes:-
*mangetout OR podded peas
*beetroot
*herb bag – rosemary, parsley and chives
Cornish asparagus (Lower Croan, Sladesbridge)
strawberries (Mitchell Fruit Garden)
new potatoes (Growfair, Cornwall)Standard boxes also have:-
extra new potatoes
*Swiss chard
*mixed salad leaves – assorted lettuce, baby chard
cauliflower (Growfair)* = grown to organic principles
Please wash all vegetables and fruit. All produce grown by Camel CSA unless otherwise indicatedTry these mangetout and pea dishes on Camel CSA’s recipes page: –
Frank’s mangetout and shitake mushroom stir-fry
Hugh’s risoni with baby peas (or broad beans), bacon and garlic -
Broad beans in Camel CSA’s veg boxes
Posted on May 21st, 2016 No commentsIn all the boxes this week:-
*broad beans
*sprouted mung beans
*mixed salad leaves – assorted lettuce, rocket, baby chard
Cornish asparagus (Lower Croan, Sladesbridge)
Cornish strawberries (Mitchell Fruit Garden)
potatoes (St Lawrence Farm, Bodmin)Standard boxes also have:-
extra potatoes
*chives/parsley bag
*Swiss/rainbow chard
*mangetout peas OR purple sprouting broccoli OR turnip bunch* = grown to organic principles
Please wash all vegetables and fruit. All produce grown by Camel CSA unless otherwise indicated
Try these broad bean dishes on Camel CSA’s recipes page: –
Simple ways with broad beans
Broad bean and feta frittata -
Cornish asparagus and rhubarb in our veg boxes
Posted on May 13th, 2016 No commentsAt last! Freshly-picked Cornish asparagus from Roger and Gill Derryman and rhubarb from Jeremy and Claudia Best are back in our boxes this week.
In all the veg boxes:-
Cornish asparagus (Lower Croan, Sladesbridge)
rhubarb (Mitchell Fruit Garden)
*broad beans
*turnip bunch
*mixed salad leaves – assorted lettuce, rocket, baby chard
potatoes (St Lawrence Farm, Bodmin)Standard boxes also have:-
extra potatoes
*purple sprouting broccoli
*Swiss/rainbow chard
cauliflower (Restharrow Farm, Trebetherick)* = grown to organic principles
Please wash all vegetables and fruit. All produce grown by Camel CSA unless otherwise indicated
Try these asparagus dishes on Camel CSA’s recipes page: –
Simply delicious Cornish asparagus
Shaved asparagus and goat’s cheese salad Read the rest of this entry » -
Cornish new potatoes in Camel CSA’s veg boxes
Posted on June 11th, 2015 No commentsLots more yummy summer veg plus strawberries in the boxes this week.
In all the boxes:-
*peas OR broad beans OR mangetout
*parsley
*new potatoes (Mark Norman, Bodmin)
Cornish asparagus (Lower Croan, Sladesbridge)
*spring greens (Camel CSA/Mark Norman)
punnet of strawberries (Growfair)
cauliflower (Growfair)Standard boxes also have
‘old’ potatoes ‘Wilja’ (Burlerrow Farm, St Mabyn)
*mixed salad bag
extra punnet of strawberries
*turnips* = grown to organic principles. All produce grown by Camel CSA unless otherwise indicated. Please wash all vegetables and fruit carefully.
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Cornish strawberries in Camel CSA’s veg boxes
Posted on May 14th, 2015 No commentsAnother treat from Cornwall this week – strawberries from Mitchell Fruit Garden.
In all the boxes this week:
Cornish strawberries (Mitchell Fruit Garden)
Cornish asparagus (Lower Croan, Sladesbridge)
*mixed salad bag
*sprouted mung beans
cauliflower (Growfair)
swede (Growfair)
potatoes ‘Wilja’ (Burlerrow Farm, St Mabyn)Our standard boxes also have:
extra potatoes*Swiss chard/spinach
*parsley (Camel CSA) or red onions (Restharrow Farm, Trebetherick)
extra punnet of strawberries* = grown to organic principles. All produce grown by Camel CSA unless otherwise indicated. Please wash all vegetables carefully.
This week’s recommended recipes from our website archive:
Nigel’s asparagus and lemon risotto Shaved asparagus and goat’s cheese salad -
Cornish asparagus back in Camel CSA’s veg boxes
Posted on May 7th, 2015 No commentsWhat a treat! Freshly-picked Cornish asparagus from Roger and Jill Derryman at Lower Croan near Egloshayle is back in season over the next few weeks.
In all the boxes this week:
Cornish asparagus (Lower Croan, Sladesbridge)
*mixed salad bag
*bay leaves
cauliflower (CSA/Growfair)
leeks (Growfair)
spring greens (Growfair)
potatoes ‘Wilja’ (Burlerrow Farm, St Mabyn)Our standard boxes also have:
extra potatoes
*Swiss chard/spinach
red onions (Restharrow Farm, Trebetherick)
swede (Growfair)* = grown to organic principles. All produce grown by Camel CSA unless otherwise indicated. Please wash all vegetables carefully.
This week’s recommended recipes from our website archive:
Simply delicious Cornish asparagus Roasted asparagus with balsamic vinegar -
Seasonal local food recipe No.227 – Yotam’s baked asparagus with parmesan and poppy seeds
Posted on May 18th, 2014 No commentsThis makes a lovely dish for a special occasion. It’s from chef Yotam Ottolenghi’s weekly series in the Guardian. You’ll need thick asparagus stems – like the Cornish asparagus we all had in last week’s vegetable boxes.
Serves: 4Preparation time: 15 minutes
Cooking time: 18 minutesIngredients
2 large (24cm x 48cm) sheets filo pastry
2-3 tbsp olive oil
16 thick stemmed asparagus spears, woody stems trimmed
1 egg, whisked
30g parmesan, finely grated
1½ tsp poppy seeds
1 tsp coarse sea saltMethod
Heat the oven to 200C/390F/gas mark 6. Put both sheets of filo on top of each other and cut widthways across the middle. Arrange the filo into one pile, then cut the pile into four squares so you end up with 16 filo pastry squares in total.You will now need to work fast, otherwise the filo will dry out. Lay one filo square on a work surface and brush with plenty of olive oil. Place one asparagus spear at the bottom edge of each square, with the florets exposed, then roll in the pastry to wrap up securely – you’re aiming for a cigar shape with the asparagus head sticking out. Brush each asparagus parcel with egg and sprinkle over some parmesan, poppy seeds and salt. Place the parcel on a baking tray lined with parchment paper, and repeat with the remaining filo and asparagus.
Bake for 18 minutes, until the pastry is crisp and the asparagus cooked through. Serve warm or at room temperature.