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Seasonal local food recipe No.377 – Felicity Cloake’s cauliflower steak
Posted on January 14th, 2018 No commentsThis quick and easy to prepare dish from Felicity Cloake is perfect for Veganuary‘. Absolutely no need to buy it ready to cook and ridiculously over-packaged from a supermarket!
Serves 2
Preparation time: 5 minutes
Cooking time: 10-15 minutesIngredients
1 cauliflower
olive oil
lemon juice
chopped parsley
chilli flakesMethod
Wash the cauliflower and remove any leaves. Cut the stem so the cauliflower sits flat on a board, then cut into chunky cross sections about 2 cm thick. Put in a shallow dish and drizzle with olive oil and lemon juice.Season well, then cook on a very hot griddle or frying pan for about 5 minutes on each side, or until soft and charred. Scatter with chopped parsley and chilli flakes. Why not serve with chips? We did!
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We’re avoiding single-use plastic in Camel CSA’s veg boxes
Posted on January 14th, 2018 No commentsWhy wait 25 years for supermarkets to get their plastic-free act together when you could be getting your weekly veg from a CSA Network UK – Community Supported Agriculture scheme like ours? We use fairtrade jute hampers for our veg boxes supplied by nearby Go Jute in St Austell.
In all our veg boxes this week:-
*baby carrots (Camel CSA)
leeks (Restharrow Farm,Trebetherick)
cauliflower (Restharrow)
beetroot (Restharrow)
onions (Restharrow)
Jerusalem artichokes (Restharrow)
potatoes ‘Electra’ (Burlerrow Farm, St Mabyn)Standard boxes also have:-
extra potatoes
*stir fry oriental leaves (Camel CSA)
*cavolo nero (Camel CSA)
squash ‘Crown Prince’ (Restharrow)* = grown to organic principles. Please wash all vegetables carefully.
Try more than 350 ways of preparing vegetables on the recipes page on our website.