potatoes (Burlerrow Farm, St Mabyn)
onions (Rest Harrow Farm, Trebetherick)
carrots (Rest Harrow Farm)
* parsnips (Camel CSA/Jeremy Brown)
* salad bag (Jeremy)
cauliflower (Rest Harrow Farm)

Standard boxes will have larger quantities of some of the above, plus:
spring greens (Rest Harrow Farm)
curly kale (Rest Harrow Farm)
red cabbage (Rest Harrow Farm)

Large boxes will also have:
* pak choi (Jeremy)
leeks (Rest Harrow Farm)

These vegetables come from Richard Hore, our new supplier at Rest Harrow, Trebetherick (between Daymer Bay and Rock).  They’re not grown to organic principles, but are freshly picked and have clocked up few food miles – barely five in fact.

The potatoes and onions are our own contribution to the harvest.  They’ve been grown by our volunteers on Camel Community Supported Agriculture’s two-acre plot at St Kew Highway. 

Our expert growers are providing the rest of the box contents.  Salad bags – Jane Mellowship, cucumber and curly parsley – Jeremy Brown, celery – Mark Norman. 

See this week’s Recipe No 8 – Braised celery

More than 15 Camel Community Supported Agriculture members receive their first vegetable boxes on Friday 3 July. 

A great deal of human effort has gone into providing these first fruits of our labour.  It’s hard to believe that we only started preparing our site at the beginning of March and sowed the first seeds just a few weeks later.

Our first share of the harvest will contain: - 

• broad beans
• potatoes
• onions
• beetroot
• Swiss chard
• a bunch of curly or flat-leaved parsley
• turnips and radishes – possibly
• green salad

We’ve grown the first eight items ourselves at St Kew Highway.  The salad leaves are being provided by Jane Mellowship, one of our expert growers, who has her own vegetable plot at New Polzeath.

Hard work

We’ve made enormous strides since March – entirely as a result of the dedicated volunteer labour provided by members and expert growers.  Some people said we would never manage it, but we have proved that we can.

Many hours of hard work have gone into preparing the 40-metre long growing beds, spreading compost, digging up dock leaves, sowing seeds, planting out seedlings, hoeing and an enormous amount of hand weeding.  We’re grateful to our expert growing team and all the volunteers who have turned up on Sunday mornings – rain or shine.

Last Sunday we thinned out and hand weeded the parsnips, weeded the Swiss chard, spread compost and dug up yet more dock leaves that were threatening to go to seed. 

A big thanks to expert grower Mark Norman, to members Charlotte, Diana, Mike H and Mike S, and to visitors Donna and Marianne.

Another team of volunteers will be picking and packing the boxes every Friday morning.  If you’d like to be included on the rota, please contact Mark Norman or phone Antonina at St Kew Harvest. 

Box collection

 

“Your name will be on your box, please take your own box and anyone else’s that you are delivering.  Remember to give us feedback as soon as possible.

 

A special thank you to to Penny and Robert Manders and to Mike Haywood for volunteering to help Mark with the first harvest and packing.

 

Happy eating!”

Feedback on box content and any queries about veg box administration should be sent to Cathy at thefarm@bodminmoor.co.uk