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Baby carrots in Camel CSA’s weekly veg boxes
Posted on February 25th, 2019 No commentsA grand mix of local produce in our veg boxes this week. Thanks to growers Mark and Bridget and volunteer picking & packing team members Charlotte, Danny, Jane, Janet and Max.
We’ve all got a jar of crab apple and chilli jelly as a special treat. An extra big thanks to Camel CSA volunteer Jane Indge who made it for us. We produce preserves like this in the autumn to store and put in the boxes during the ‘hungry gap’.
In all the boxes:-
*baby carrots (Camel CSA)
*crab apple and chilli jelly (Camel CSA)
kale (*Camel CSA / Restharrow Farm, Trebetherick) Mark Norman, Bodmin)
cauliflower (Restharrow)
leeks (Restharrow)
purple sprouting broccoli (Total Produce)
potatoes – ‘Wilja‘ (Colwith Farm, Lanlivery)Standard boxes also have:-
*spinach (Camel CSA)
*heritage beetroot (Camel CSA)
*Jerusalem artichokes (Restharrow)*= grown to organic principles. Please wash all produce thoroughly.
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Hand-picked winter salad leaves in Camel CSA’s veg boxes
Posted on February 18th, 2019 No commentsCamel CSA members love our winter salad leaves, grown in the polytunnels to organic principles. They contain a mixture of ‘Freckles’ lettuce leaves, rocket, red mustard, mibuna, mizuna and baby chard.
In all the boxes:-
*bean sprouts (Camel CSA)
*mixed winter salad bag
*chard or spinach (Camel CSA / Mark Norman, Bodmin)
red cabbage (Restharrow Farm, Trebetherick)
cauliflower (Restharrow)
leeks (Restharrow)
potatoes – ‘Wilja‘ (Colwith Farm, Lanlivery)
Standard boxes also have:-
*parsley (Camel CSA)
*turnips (Camel CSA)
*swede (Camel CSA)*= grown to organic principles. Please wash all produce thoroughly.
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Alfalfa sprouts in Camel CSA’s veg boxes
Posted on February 10th, 2019 No commentsNow we’re heading for the ‘hungry gap’ our resourceful growers are growing different types of sprouting seeds to go in Camel CSA’s weekly veg boxes.
In all the boxes:-
*alfalfa sprouts (Camel CSA)
*purple sprouting broccoli (CSA) or kale (Restharrow Farm, Trebetherick)
cauliflower (Restharrow)
beetroot (Restharrow)
leeks (Restharrow)
Jerusalem artichokes (Restharrow)
potatoes – ‘Wilja‘ (Colwith Farm, Lanlivery)Standard boxes also have:-
*mixed winter salad leaves (Camel CSA)
celeriac (Restharrow Farm, Trebetherick)
red cabbage (Restharrow)*= grown to organic principles. Please wash all produce thoroughly.
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Neeps for Burns Night in Camel CSA’s veg boxes
Posted on January 28th, 2019 No comments
This week’s awesome veg boxes include swede for serving with haggis on Burns Night.In all the boxes:-
*swede (Mark Norman, Bodmin)
celeriac (Restharrow Farm, Trebetherick)
savoy cabbage (Restharrow)
Brussels sprouts (Restharrow)
leeks (Restharrow|)
purple sprouting broccoli (Total Produce)
potatoes – ‘Wilja‘ (Colwith Farm, Lanlivery)
Standard boxes also have:-
*carrots (Camel CSA)
*chard (CSA)
beetroot (Restharrow)*= grown to organic principles. Please wash all produce thoroughly.
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Bean sprouts in Camel CSA’s weekly veg boxes
Posted on January 22nd, 2019 No commentsGrowers and volunteers dodged heavy showers under glowering skies on Friday to pack a record 61 veg boxes and get them into the van. Big thanks to Mark and Bridget, and Charlotte, Jane, Janet, Rinca, Spencer and Toby.
In all the boxes:-
*sprouted mung beans (Camel CSA)
red cabbage (Restharrow Farm, Trebetherick)
*parsnips (Mark Norman, Bodmin)
*Jerusalem artichokes (Mark)
purple sprouting broccoli (*CSA / Total Produce)
cauliflower (Total Produce)
potatoes – ‘Wilja‘ (Colwith Farm, Lanlivery)
Standard boxes also have:-
beetroot (*CSA / Restharrow)
*leeks (Mark)
curly kale (Restharrow)*= grown to organic principles. Please wash all produce thoroughly.
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Seasonal greetings from the picking and packing team at Camel CSA
Posted on December 21st, 2018 No commentsWe got 60 festive veg boxes ready for pick-up and delivery by 12 noon on the Friday before Christmas. Big thanks to our growers Mark and Bridget and to volunteers Anna, Bea, Charlotte, Danny, Darren, Finn, Helen, Jane, Janet, Max, Phillippa, Rob and Toby.
In all the Christmas veg boxes:-*mixed winter salad leaves*kale
*dried borlotti beans*parsley / bay leaves
*parsnips (Mark Norman, Bodmin)
*baby leeks (Mark Norman)Brussels sprouts (CSA / Mark Norman / (Restharrow Farm, Trebetherick)
carrots (Total Produce)
green tomato chutney
honey (James family, Bodmin)
potatoes – ‘Wilja‘ (Colwith Farm, Lanlivery)Standard Christmas boxes also have:- -
Winter veg selection in Camel CSA’s weekly boxes
Posted on December 16th, 2018 No commentsThere’s a typical winter seasonal selection in our veg boxes this week.
In all the boxes: –
*sprouted mung beans
savoy cabbage (Restharrow Farm, Trebetherick)
leeks (Restharrow)
beetroot (Restharrow)
parsnips (Restharrow)
*purple sprouting broccoli (Total Produce)
potatoes – ‘Wilja’ (Colwith Farm, Lanlivery)Standard boxes also have:-
*kohlrabi or purple-topped turnips
cauliflower (Restharrow)
Jerusalem artichokes (Restharrow)*= grown to organic principles. Please wash all produce thoroughly.
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Crispy crunchy pak choi in Camel CSA’s veg boxes
Posted on December 3rd, 2018 No commentsThe polytunnels provide welcome shelter at this time of year for our picking and packing volunteers on Fridays. Many thanks to Anna, Bea, Charlotte, Elliott, Helen, Phillippa, Toby D, Toby T and Trish.
In all the veg boxes this week
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*pak choi or kohlrabi
celery (Restharrow Farm, Trebetherick)
cauliflower (Restharrow)
beetroot (Restharrow)
parsnips (Restharrow)
onions (Restharrow)
potatoes – ‘Wilja’ (Colwith Farm, Lanlivery)
Standard boxes also have:-
*mixed winter salad leaves
*chard or *spinach (CSA / Mark Norman, Bodmin)
*purple sprouting broccoli or *cavolo nero (Camel CSA / Restharrow)*= grown to organic principles.
Please wash all produce thoroughly. Veg grown by Camel CSA unless stated otherwise.*Keep up with our latest news on Facebook, Instagram and Twitter*
Weekly veg boxes camel community supported agriculture, Camel CSA, cornwall, local food, st kew, vegetable boxes, wadebridge, weekly veg boxesGreen tomatoes in Camel CSA’s veg boxes
Posted on November 18th, 2018 No commentsWaste not, want not… We’re sharing out the end-of-season green tomatoes along with this fantastic recipe created by Camel CSA member Maxine.
A great bunch of volunteers turned out to help growers Bridget and Mark prepare Friday’s veg boxes. Many thanks to Bea, Charlotte, Darren, Jane, Phillippa, Rob, Sarah and Toby.
In all the boxes this week:-
*green tomatoes
*mixed winter salad leaves
*chillies
onions (Restharrow Farm, Trebetherick)
cabbage ‘Stonehead’ (Restharrow)
Brussels sprouts stalk (Restharrow)
potatoes – ‘Wilja’ (Colwith Farm, Lanlivery)Standard boxes also have:-
*purple sprouting broccoli or *cavolo nero (Camel CSA / Mark Norman, Bodmin)
*kohlrabi or *celeriac (CSA / Mark)
*parsnips (Mark)*= grown to organic principles. Please wash all produce thoroughly. Veg grown by Camel CSA unless stated otherwise.
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Seasonal local food recipe No.392 – Maxine’s green tomato and potato veg curry
Posted on November 15th, 2018 No commentsAvoiding food waste is an incredibly important aspect of being a community supported agriculture scheme. We’ve already made many of our leftover end-of-season green tomatoes into chutney to go in our Christmas boxes.
The very last of the green tomato glut are going in the weekly veg boxes alongside this delicious recipe that Camel CSA member Maxine has provided for us.
She says: “This recipe has been stolen and merged with a dozen or so others, so none of it’s original, but this is my take on it. It does tend to be different each time I make it according to what veg I have in the cupboard.”
Sometimes she serves it with a side dish of fried green tomatoes, immortalised in the southern US film Fried Green Tomatoes at the Whistle Stop Cafe.
Serves: 6
Preparation time: 15 minutes
Cooking time: one hourIngredients
1 cup of yellow split peas or lentils
½ tsp turmeric
½ tsp cayenne pepper
4 cloves of garlic
4 shallots or medium sized onions (the more flavourful the better)
1 large thumb-sized piece of fresh ginger
2 lemongrass stems
1 tsp ground cumin
4-6 medium-hot green chillies – finger type (according to taste)
2 tbsp fish sauce (or vegan equivalent)
2 tbsp oil
1 x 400g tin of coconut milk
250 veg stock, or boiling water with 1 veg stock pot pod, pouch or cube
500g green tomatoes
300g potatoes, roasted squash or roasted sweet potato according to taste (or combination) carrots, sprouts or any other veg you fancy
To serve:
fresh coriander
lime wedges
1 handful of roasted and salted peanutsMethod
Add the split peas to a pan and cover with water, add turmeric and cayenne pepper and simmer until cooked but still nutty.Peel the garlic, onions and ginger. Remove the tough outer leaves of the lemongrass and discard. Chop everything finely (leaving half the onions aside just roughly chopped into chunks) and add to a food processor along with the cumin and chillies and half of the coriander leaves and all the stalks. Blitz until it makes a paste, then add the fish sauce and whizz again.
Heat the oil in a wok or pan and gently fry off the blitzed green paste for about 5 minutes, stirring gently. Add coconut milk and boiling hot stock and allow to boil. Turn down and simmer for 10 minutes until thickened. Add tomatoes and other vegetables and allow to cook through without going mushy.
Stir in gently the yellow split peas or lentils and heat gently to combine the flavours. Sprinkle with remaining coriander, peanuts and a squeeze of lime juice. Serve with rice or any flat bread.
