Congratulations to our intrepid picking and packing team who braved the wintry conditions to prepare Camel CSA’s first vegetable boxes of 2010.

Only the onions in the boxes came from Camel CSA’s own share of the harvest.  Our dwindling crops of parsnips, carrots, Jerusalem artichokes and last of the beetroot are well and truly frozen into the ground.

We’re grateful to local supplier Richard Hore of Rest Harrow Farm, Trebetherick for providing such a variety of green vegetables – leeks, curly kale and savoy cabbage as well as carrots.  And to our expert grower Jeremy Brown who collected the potatoes from Burlerrow Farm in icebound St Mabyn.

We put together a total of 23 boxes for our members to pick up. Fortunately our site is next to the A39 “Atlantic Highway” which has been kept relatively clear from ice and snow.

Local food

The fact that we could provide fresh vegetables this week goes to show how important it is to be able to source food locally. 

Supply chains across the country may be interrupted by the big freeze, but we’ve been able to keep our veg box scheme going – with just a little help from our friends in north Cornwall.

As Making Local Food Work said this week in its response to the Government’s widely-reported new national food strategy: “Communities must be engaged in the future of food.”

Many thanks to picking & packing supremo Trish, who fetched the veg from Trebetherick, and to the team – Cathy, Charlotte, Mike H, Mike S, Penny and Robert.

And enjoy our heartwarming seasonal soup! Recipe No 26 – Leek soup with parmesan

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