Once again, apart from the potatoes and bay leaves, all of this week’s contents come from the CSA’s plot. Everyone will have:

1kg potatoes (Burlerrow Farm, St Mabyn)
* sweetcorn
* florence fennel
* swiss chard
* tomatoes
* chillies
* bay leaves (Trish) (part dried but need further drying out in warm airy place before storing in airtight containers)
* aubergine
* onions
* calabrese/purple sprouting broccoli
* carrots
* salad leaves

Standard boxes will also have:
* borlotti beans
* radicchio
* leeks
* parsley

* = grown to organic principles

FRIDAY UPDATE – no borlotti beans afte all, I’m afraid, as there weren’t enough to go round

<< Back to previous page

« How Camel CSA deals with veg gluts and surpluses | Seasonal local food recipe No 118: Angela Hartnett’s chicken with lemon, and chilli broccoli »