This week everyone will have:
* onions (Camel CSA)
* leeks (St Kew Harvest)
* carrots (Camel CSA)
* savoy cabbage (Camel CSA)
* swede (Camel CSA)
* garlic (Camel CSA)
* parsley (Camel CSA)
purple sprouting broccoli (Restharrow Farm, Trebetherick)
potatoes (Burlerrow Farm, St Mabyn)

Standard boxes will have extra potatoes plus:
* parsnips (Camel CSA)
* celeriac (Camel CSA)
* salad leaves (Camel CSA)

* = grown to organic principles

<< Back to previous page

« Seasonal local food recipe No.130: Parsley and potato soup with garlic mushrooms | Seasonal local food recipe No. 131: Carrot, cannellini bean and coriander soup »