This week everyone will have: –
*  mixed salad – lettuce, curly endive (Camel CSA)
* spinach and swiss chard (Camel CSA)
* sprouted mung beans (Mark Norman/Camel CSA)
potatoes (St Lawrence Farm, Bodmin)
rhubarb (Mitchell Fruit Garden)
spring greens (Newquay Fruit Sales)
cauliflower (Newquay Fruit Sales)

Standard boxes will have extra potatoes and rhubarb plus:
wild garlic (foraged by Charlotte Barry)
bay leaves (Bridget Gould)
purple sprouting broccoli (Tom Corbishley)

* = grown to organic principles

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