It’s time to… make green tomato and apple chutney

September 1, 2013

We’re harvesting a glut of tomatoes (again) and have lots of ideas for using them up. One traditional favourite is tomato and apple chutney. Any split, unripe or green tomatoes are put into a preserving pan with apples from my old Cornish orchard. The jars will go into Camel CSA’s veg boxes at Christmas.

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