Celeriac’s knobbly and whiskery appearance may be a bit off-putting, but this winter root has a surprisingly subtle taste. It’s delicious boiled and mashed with potato or cut into matchsticks in a salad.

In all this week’s veg boxes: –
*celeriac
*carrots
*kale – curly or ‘red Russian’
*onions
red cabbage (Restharrow Farm, Trebetherick)
leeks (Restharrow)
potatoes (Burlerrow Farm, St Mabyn)

Standard boxes also have:-
extra potatoes
*pak choi
*sprouting broccoli
*parsnips

* = grown to organic principles
Please wash all vegetables and fruit. All produce grown by Camel CSA unless otherwise indicated.

Try these celeriac dishes on Camel CSA’s recipe page: –
Three-root boulangère
Remoulade of celeriac and smoked bacon

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