Do you call it frisee or curly green endive? Like tomayto or tomahto, you takes your choice!

Frisee/curly green endive leaves are excellent scattered in a mixed green salad. This week we’ve all got a whole one. We’ve grown an awful lot of them, that’s why. Something to do with the Cornish weather.

Bridget, one of our growers, has come up with this delicious dish – frisee and panchetta with spaghetti.

In all the boxes this week:-
*frisee/curly green endive
*tomatoes – red and yellow
*aubergines or courgettes or green pepper
*chillies
*onions
kale – black Tuscan or red curly or red Russian (*Camel CSA /Restharrow Farm, Trebetherick)
potatoes – ‘Maris Peer’ (Burlerrow Farm, St Mabyn)

Standard boxes also have:-
extra potatoes
*rainbow chard
*cucumbers
*beetroot

* = grown to organic principles
All produce grown by Camel CSA unless otherwise indicated.  Please wash all vegetables and fruit.

Are you short of ideas how to prepare the vegetables in your box? Try these delicious dishes on the recipes page on our website

<< Back to previous page

« Seasonal local food recipe No.369 – Bridget’s frisee and panchetta with spaghetti | Halloween pumpkins in Camel CSA’s veg boxes »