Chilly weather! Fortunately Friday was sunny and dry for our volunteer picking and packing team, who wrapped up warm against the cold wind to harvest the kale.

In all our weekly boxes:-
kale (*Camel CSA / Restharrow Farm, Trebetherick)
Brussels sprout stalk (Restharrow)
cauliflower (Restharrow)
leeks (Restharrow)
swede (Restharrow)
onions (Restharrow)
‘Maris Peer’ potatoes (Burlerrow Farm, St Mabyn)

Standard boxes also have:-
*green pepper (the last ones, sadly)
beetroot (Restharrow)
Jerusalem artichokes (Restharrow)

* = grown to organic principles

All produce cultivated by Camel CSA unless stated otherwise. Please wash all fruit and veg

Try more than 350 delicious ways of serving vegetables on the recipes page on our website

<< Back to previous page

« Seasonal local food recipe No. 374 – Roasted baby Parisian carrots | Seasonal local food recipe No.375 – Spicy kale chips »