Wild garlic and radishes in Camel CSA’s veg boxes
![harvesting-radishes-camelcsa-130418](https://camel-csa.org.uk/wp-content/uploads/2018/04/DSC_2595-e1523982214476.jpg)
April 15, 2018
Spring has finally sprung! Our volunteer picking and packing team have been foraging wild garlic leaves to go in this week’s veg boxes.
In all the boxes:-
*wild garlic (foraged locally)
*radish bunch
*spring onions
*bean sprouts
cauliflower (Restharrow Farm, Trebetherick)
purple sprouting broccoli (Restharrow)
potatoes (St Lawrence Farm, Bodmin)
Standard boxes also have:-
*parsley
*rainbow chard
leeks (Restharrow)
* = grown to organic principles.
Please wash all veg carefully.
![wild-garlic-leaves-camelcsa-130418](https://camel-csa.org.uk/wp-content/uploads/2018/04/DSC_2563-1024x576.jpg)
Try these ways of using wild garlic leaves on the recipes page on our website:-
Wild garlic pesto
Wild garlic risotto