Waste not, want not… We’re sharing out the end-of-season green tomatoes along with this fantastic recipe created by Camel CSA member Maxine.

A great bunch of volunteers turned out to help growers Bridget and Mark prepare Friday’s veg boxes. Many thanks to Bea, Charlotte, Darren, Jane, Phillippa, Rob, Sarah and Toby.

In all the boxes this week:-
*green tomatoes
*mixed winter salad  leaves
*chillies
onions (Restharrow Farm, Trebetherick)
cabbage ‘Stonehead’ (Restharrow)
Brussels sprouts stalk (Restharrow)
potatoes – ‘Wilja’ (Colwith Farm, Lanlivery)

Standard boxes also have:-
*purple sprouting broccoli or *cavolo nero (Camel CSA / Mark Norman, Bodmin)
*kohlrabi or *celeriac (CSA / Mark)
*parsnips (Mark)

*= grown to organic principles. Please wash all produce thoroughly. Veg grown by Camel CSA unless stated otherwise.

*Keep up with our latest news on Facebook, Instagram and Twitter*

<< Back to previous page

« Seasonal local food recipe No.392 – Maxine’s green tomato curry | Crispy crunchy pak choi in Camel CSA’s veg boxes »