A grand mix of local produce in our veg boxes this week. Thanks to growers Mark and Bridget and volunteer picking & packing team members Charlotte, Danny, Jane, Janet and Max.

We’ve all got a jar of crab apple and chilli jelly as a special treat. An extra big thanks to Camel CSA volunteer Jane Indge who made it for us. We produce preserves like this in the autumn to store and put in the boxes during the ‘hungry gap’.

In all the boxes:-
*baby carrots (Camel CSA)
*crab apple and chilli jelly (Camel CSA)
kale (*Camel CSA / Restharrow Farm, Trebetherick) Mark Norman, Bodmin)
cauliflower (Restharrow)
leeks (Restharrow)
purple sprouting broccoli (Total Produce)
potatoes – ‘Wilja‘ (Colwith Farm, Lanlivery)

Standard boxes also have:-
*spinach (Camel CSA)
*heritage beetroot (Camel CSA)
*Jerusalem artichokes (Restharrow)

*= grown to organic principles. Please wash all produce thoroughly.

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