We love pakchoi. It’s such a useful crop as it grows so quickly and there are so many delicious ways to prepare it. Ours have a few holes in the leaves nibbled by caterpillars which have flourished in this mild autumn weather (we don’t use pesticides, remember?!) The wriggly critters have now moved on after ignoring the tasty, crunchy stalks – the best part in our humble opinion.

In the weekly veg box shares:-
*pak choi
*kalettes or *bulb fennel
*radish bunch
*mixed salad leaves
cauliflower (Restharrow Farm, Trebetherick)
onions (Restharrow)
potatoes ‘Wilja’  (Trerair Farm, St Eval)

Standard shares also have:-
*kale ‘Curly Winterbor’
*turnips or *cucumber
parsnips (Restharrow)

*= grown to organic principles. Please wash all veg thoroughly
Produce grown by Camel CSA, unless indicated otherwise

Need some cooking inspiration?
Browse our A-Z page of vegetable recipes – nearly 400 for you to try

Keep up with our latest news on Facebook, on Instagram and on Twitter

<< Back to previous page

« Happy Halloween pumpkins from Camel CSA | Butternut squashes thrived in Cornwall heatwave »