We regularly donate extra produce to the café at Concern Wadebridge – The John Betjeman Centre. Angie, the centre’s cook, was delighted to be handed a box of surplus sprouting broccoli this week. The kitchen also received the contents of two veg bags gifted by Camel CSA members who are on holiday.

All our surplus produce is given away, or made into delicious homemade preserves to go in the veg boxes. Green waste is turned into compost to enrich the soil in the no-dig vegetable beds

In all the weekly veg boxes:-
*tomatoes
*cucumbers
*salad leaf mix
*potatoes
*sprouting broccoli (Camel CSA) or calabrese (Trerair Farm, St Eval)
*courgettes (Mark Norman, Bodmin)
cauliflower (Trerair)

Also in the standard boxes:
*basil
*green onions
*aubergine (Camel CSA) or *French beans (Mark Norman, Bodmin)


* = grown to organic principles.  Please wash all veg thoroughly  
Produce grown by Camel CSA, unless otherwise indicated

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