What an stellar seasonal selection we have in our spring vegetable boxes this week including wild garlic leaves foraged from the oak woods and the first juicy stalks picked from our rhubarb patch.

In this week’s veg shares:
*wild garlic leaves (foraged)
*rhubarb
*radish bunch
*red Russian kale (Mark Norman, Bodmin)
carrots (Trerair Farm, St Eval)
parsnips (Trerair)
potatoes (Trerair)

* = grown to organic principles.  Please wash all veg thoroughly  
Produce grown by Camel CSA, unless otherwise indicated

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