Our volunteer picking and packing team have been harvesting the last of our over-wintered brassicas, including rainbow chard and red Russian kale.

In all the boxes this week:-
*sprouted mung beans (Camel CSA)
*parsley (Camel CSA)
spring greens (Restharrow Farm, Trebetherick)
leeks (Restharrow)
cauliflower (Restharrow)
beetroot (Restharrow)
potatoes (St Lawrence Farm, Bodmin)

Standard boxes also have:-
extra potatoes
*mixed salad leaves (Camel CSA)
*rainbow chard (Camel CSA)
*red Russian kale (Camel CSA)

* = grown to organic principles
Please wash all veg carefully.

Find hundreds of ideas for serving seasonal vegetables on the recipes page on our website.

<< Back to previous page

« Seasonal local food recipe No.380 – Nigel Slater’s bubble and swede | Seasonal local food recipe No.381 – Madhur Jaffrey’s Punjabi-style beetroot »