We’ve dug the last parsnips and sown the first seeds

February 21, 2011

Camel Community Supported Agriculture’s volunteers have harvested the last of the parsnips for the weekly vegetable boxes.

Now we’ve dug up all the Jerusalem artichokes as well, there’s only some frost-bitten Swiss chard remaining out of what we grew last year.

At the same time we’ve planted the first of this season’s seeds in growing modules – spring onions, lettuce, onions and parsley.

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