We’re fortunate to have freshly picked wild garlic leaves in our boxes this week thanks to Bridget and Charlotte’s foraging skills.  We’ve also got the first of the rhubarb with plenty more to come.

In all the boxes this week:

*Swiss chard/spinach
wild garlic leaves (foraged locally)
*rhubarb (CSA/Mark Norman)
*leeks (Mark Norman, Bodmin)
onions (Restharrow Farm, Trebetherick)
Jerusalem artichokes (Restharrow)
potatoes ‘Wilja’ (Burlerrow Farm, St Mabyn)

Standard boxes also have:
extra potatoes
*mixed salad bag
*spring greens
*parsley

* = grown to organic principles.  All produce grown by Camel CSA unless otherwise indicated.  Please wash all vegetables carefully.

This week’s recommended recipes from our website archive:
Wet garlic salad
Wild garlic pesto

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