It’s time to get growing for the new season

March 19, 2023

Our growers and volunteers are working flat out to sow seeds, prick out seedlings and prepare no-dig beds for the many varieties of vegetables we’re cultivating this year.

Meanwhile we’re harvesting the last of the overwintered crops including our succulent salad mix – currently lettuce, buck’s horn plantain, mustard, red Russian kale, mizuna, land cress and baby leaf beet.

In all the weekly veg boxes:
*mixed salad leaves
*kalette tops or purple sprouting broccoli
red onions (Restharrow Farm, Trebetherick)
*dried olive green lentils (Hodmedod’s)
celeriac (Trerair Farm, St Eval)
leeks (Trerair)
potatoes ‘Sagitta’ (Trerair)

Standard boxes also have:
*wild garlic (foraged locally) or radishes
*sprouted alfalfa seeds
romanesco (Trerair)

* = grown to organic principles.  Please wash all veg thoroughly  
Produce grown by Camel CSA, unless indicated otherwise 

Need some cooking inspiration?
Browse our vegetable recipes – nearly 400 for you to try

Keep up with our latest news on Facebook, on Instagram and on Twitter   

Follow us on FacebookFollow us on XFollow us on InstagramFollow us on Threads
Cornwall Development CompanyLeaderDEFRA
Okay, thank you
This website uses cookies, to read our privacy policy please click here.