These carrots may look whiskery and wonky but we don’t care as they taste delicious! We’re using up the very last of our overwintered root crops during Food Waste Action Week.

Our growers and volunters are getting ready for the new growing season and preparing lots of no-dig outdoor beds for carrot sowing and potato planting. The pepper, tomato, cucumber, aubergine and chillie seeds have germinated in the heated propagator and are being grown on under cover. 

In all the weekly veg shares:
*carrots
*parsnips
*beetroot or purple sprouting broccoli
onions (Restharrow Farm, Trebetherick)
spring greens (Trerair Farm, St Eval)
cauliflower (Trerair)
potatoes ‘Sagitta’ (Trerair)

Standard boxes also have:
*mung bean sprouts
*parsley
leeks (Trerair)

* = grown to organic principles.  Please wash all veg thoroughly  
Produce grown by Camel CSA, unless indicated otherwise 

Need some cooking inspiration?
Browse our vegetable recipes – nearly 400 for you to try

Keep up with our latest news on Facebook, on Instagram and on Twitter   

<< Back to previous page

« Harvesting for the weekly veg boxes on a cold and frosty morning | It’s time to get growing for the new season »