Camel CSA members got together as planned to create around 40 decorative chilli strings for our Christmas vegetable boxes.

At a ready guess we used up more than 4,000 surplus chillies harvested from the magnificent crop in our second polytunnel.

The garlands make beautiful swags for the mantelpiece, table centrepieces or runners, or Christmas tree decorations.

And, of course, they can be eaten!

Festive greetings to the chilli stringing team – Anne, Caroline, Cath, Charlotte, Danny, Evie, Jenny, Kitty, Mark, Penny, Robert, Tess and Trish F.

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