Parsley is a delicious vegetable that needs to take centre stage! It deserves much better treatment than as an afterthought to sprinkle on a finished dish.  Try these recipes (we especially recommend the dip): –
Tabbouleh (bulgar wheat salad)
Lemon cashew parsley dip
Parsley soup

What’s in all the boxes this week:
*mixed salad leaves
*parsley
*sprouted fenugreek seeds
rhubarb (Mitchell Fruit Garden)
asparagus bunch (St Enodoc Asparagus)
maincrop potatoes ‘Wilja’ (Colwith Farm, Lanlivery)

Standard boxes also have:-
*broad beans or spring cabbage or radishes or chard
*tin of black carlin peas (Hodmedod’s)
*onions (Restharrow Farm, Trebetherick)

*= grown to organic principles.  Please wash all produce thoroughly
Produce grown by Camel CSA, unless indicated otherwise

Need some cooking inspiration?
Browse our A-Z page of vegetable recipes – nearly 400 for you to try.

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