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  • Seasonal local recipe No 173: Savoy cabbage with bacon and lemon

    Posted on January 5th, 2013 Trish No comments

    Tasty and quick – a recipe (and photo) from Waitrose ‘Winter – Harvest 2013’ magazine.

    Preparation: 5 minutes
    Cooking: 15 minutes

    Serves 4

    1 large floury potato
    25g butter
    1 large onion, chopped
    200g smoked bacon, chopped
    1 savoy cabbage, shredded
    juice of 1 lemon
    pinch ground nutmeg
    500ml chicken or vegetable stock

    Cook the potato in boiling water for 4-5 minutes, drain and set aside. Meanwhile melt the butter in a frying pan and fry the onion and bacon for 3-4 minutes.

    Place the cabbage, lemon juice and nutmeg in a large pan and add the stock. Cover and simmer for 5 minutes. Add the drained potato, then the onion and bacon mixture and cook for 2-3 minutes. Season to taste and serve.

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