Seasonal local food recipe No.183 – Kohlrabi, apple and creamy mustard saladPosted on April 19th, 2013 No comments
There are lots of variations on this quick, healthy salad which uses raw kohlrabi and a crunchy apple.
60ml double cream or full-fat yoghurt
1 tbsp fresh lemon juice
2 heaped tsp wholegrain mustard
½ tsp honey
Salt & pepper
1 kohlrabi, peeled and cut into julienne strips (keep the leaves to use another day)
1 crisp apple, cored and diced
Whisk the cream in a bowl or simply place the yoghurt in it. Whisk in the lemon juice, mustard and honey. Season to tast. Then stir in the kohlrabi and apple and serve immediately.
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