Camel Community Supported Agriculture
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Seasonal local food recipe No.183 – Kohlrabi, apple and creamy mustard salad
Posted on April 19th, 2013 No commentsThere are lots of variations on this quick, healthy salad which uses raw kohlrabi and a crunchy apple.
Serves 4 – as a side dish
Preparation time: 15 minutes (max)
No cooking!Ingredients
60ml double cream or full-fat yoghurt
1 tbsp fresh lemon juice
2 heaped tsp wholegrain mustard
½ tsp honey
Salt & pepper
1 kohlrabi, peeled and cut into julienne strips (keep the leaves to use another day)
1 crisp apple, cored and dicedMethod
Whisk the cream in a bowl or simply place the yoghurt in it. Whisk in the lemon juice, mustard and honey. Season to tast. Then stir in the kohlrabi and apple and serve immediately.Kohlrabi, potato and spinach gratin + tips on cooking kohl rabi
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