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  • Seasonal local food recipe No.183 – Kohlrabi, apple and creamy mustard salad

    Posted on April 19th, 2013 charlotte No comments

    There are lots of variations on this quick, healthy salad which uses raw kohlrabi and a crunchy apple.

    Serves 4 – as a side dish

    Preparation time: 15 minutes (max)
    No cooking!

    60ml double cream or full-fat yoghurt
    1 tbsp fresh lemon juice
    2 heaped tsp wholegrain mustard
    ½ tsp honey
    Salt & pepper
    1 kohlrabi, peeled and cut into julienne strips (keep the leaves to use another day)
    1 crisp apple, cored and diced

    Whisk the cream in a bowl or simply place the yoghurt in it. Whisk in the lemon juice, mustard and honey. Season to tast. Then stir in the kohlrabi and apple and serve immediately.

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