Camel Community Supported Agriculture
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Seasonal local recipe No.206 – Root vegetable tangle
Posted on November 30th, 2013 No commentsThis is from Nigel Slater’s new Eat: The Little Book of Fast Food.
Serves: 2 (light main course) or 4 (side dish)
Preparation: 10 minutes
Cooking time: 20 minutesIngredients
potatoes, parsnip, carrots, onion, rosemary, pumpkin seeds, olive oilSet the oven at 200C/gas mark 6. Shave 250g potatoes, a large parsnip and 2 large carrots with a vegetable peeler. Peel and finely slice an onion into rings.
Toss the potatoes, parsnips, carrots and onion in a large mixing bowl with a heaped tablespoon of rosemary leaves, 5 tablespoons of olive oil and 2 tablespoons of pumpkin seeds, then tip on to a baking sheet. Spread out into a shallow layer. Bake for 20 minutes, till tender and lightly crisp on the edges.
Seasonal recipes camel community supported agriculture, Camel CSA, local food, nigel slater, root vegetables, seasonal local food recipeLeave a reply