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  • Seasonal local food recipe No.221 – Maharashtrian radish salad

    Posted on March 23rd, 2014 Janet No comments

    This is from Classic Indian Recipes by Manju Malhi.  It’s a quick salad with a simple dressing of lemon juice and salt, the main flavours coming from the chilli and coriander. The recipe says to grate the radishes but I have found finely slicing them to be perfectly adequate and easier on the fingers!

    Serves 2-3radish-bunches-camelcsa-040610

    Preparation time: 15 minutes

    150g radishes, topped and tailed
    1 small white onion, finely chopped
    1/2 tsp salt
    1 green finger chilli, finely chopped
    2 medium tomatoes, finely chopped
    2 tsp lemon juice
    30g coriander leaves, roughly chopped

    Coarsely grate or finely slice the radishes and mix with the rest of the ingredients.  Serve as a fresh relish with a curry.

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