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  • Seasonal local food recipe No.224 – Patatas a lo pobre (poor man’s potatoes)

    Posted on April 13th, 2014 charlotte No comments

    Easy, quick, tasty and cheap! A tapas idea this time, from Tapas Revolution by Omar Allibhoy (via Guardian Life & Style). I don’t keep sherry vinegar, so used balsamic instead.

    Serves: 4
    Preparation/cooking time: 30 minutes

    1 large onion, thinly sliced
    4 medium potatoes, peeled and cut into 1cm slices
    1 large green pepper, deseeded and thinly sliced
    2 tbsp sherry vinegar
    200ml olive oil
    salt and black pepper

    Mix the onion, potatoes and pepper, season with the salt, pepper and vinegar.

    Heat the olive oil in a large frying pan over a medium heat and add the vegetable mixture. Cook for about 20 minutes, turning over occasionally. The vegetables should be soft, but not too crispy.

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