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  • Seasonal local food recipes No.246 – Crusty apple pudding

    Posted on October 12th, 2014 Janet No comments

    This is an old family recipe – much loved and much used, I think it probably came off the side of a porage oats box many years ago.

    Serves 4apples-Lord-Hindlipp-camelcsa-100909
    Preparation time: 15-20 mins
    Cooking time: 30-40 mins

    100g porage oats
    100g butter
    75g sugar
    4 medium apples, peeled and thinly sliced
    for decoration:
    1 apple, peeled, cored and quartered
    golden syrup

    Melt the butter and sugar then mix in the oats.  Fill a greased 2 litre baking dish with alternate layers of sliced apple and oat mixture, finishing with a layer of oats.  Thinly slice the apple quarters and arrange on top of the dish and glaze with the golden syrup.  Bake in the oven Gas Mark 4/180°C for 30-40 minutes until golden brown.  Serve with pouring cream or custard.

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