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Seasonal local food recipe No.321 – Radish and mint tzatziki
This recipe is from the latest West Country FoodLover magazine. It’s a topping for a Turkish pizza but I reckon it would be just as good with a curry.
Preparation time: 20 minutes
Ingredients
1 bunch (10-12) radishes
200g plain yoghurt
1 garlic clove, crushed
4 Tbsp chopped fresh mint
juice of 1/2 lemon, more to taste
1/2 tsp ground cumin
Method
Trim, wash and slice the radishes finely. Mix with all the other ingredients and serve.
