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  • Seasonal local food recipe No.343 – Carrot and swede

    Posted on November 27th, 2016 Janet No comments

    This simple vegetable side dish makes a change from boiled carrots and is delicious served with roast meats.swede-camel csa 1.10.09

    Serves 4

    Preparation time: 10 minutes
    Cooking time: 20 minutes

    Ingredients
    300 g peeled, chopped carrot
    300 g peeled, chopped swede
    30 g butter
    freshly ground black pepper

    Method
    Boil the carrot and swede in a saucepan over a medium heat until both vegetables are tender.  Drain, add the butter and then cut through the diced vegetables with a knife until they are in smaller pieces but not mashed.  Season with freshly ground pepper to taste and serve.

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