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  • Seasonal local food recipe No.363 – Quick strawberry frozen yoghurt

    Posted on June 11th, 2017 Janet No comments

    I’ve just found this recipe in the latest West Country food lover magazine and will definitely be trying it out when we get some hot weather!  I will use fresh strawberries instead of frozen.

    Preparation time: 15 minutesstrawberries-camelcsa-090610

    500 g frozen strawberries
    500 g Greek-style yoghurt
    2 Tbsp runny honey

    Place all of the ingredients into a food processor and blend until smooth.  Transfer to a suitable container and freeze until required.

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