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  • Seasonal local food recipe No.377 – Felicity Cloake’s cauliflower steak

    Posted on January 14th, 2018 Janet No comments

    This quick and easy to prepare dish from Felicity Cloake is perfect for Veganuary‘.  Absolutely no need to buy it ready to cook and ridiculously over-packaged from a supermarket!

    Serves 2

    Preparation time: 5 minutes
    Cooking time: 10-15 minutes

    1 cauliflower
    olive oil
    lemon juice
    chopped parsley
    chilli flakes

    Wash the cauliflower and remove any leaves.  Cut the stem so the cauliflower sits flat on a board, then cut into chunky cross sections about 2 cm thick.  Put in a shallow dish and drizzle with olive oil and lemon juice.

    Season well, then cook on a very hot griddle or frying pan for about 5 minutes on each side, or until soft and charred.  Scatter with chopped parsley and chilli flakes. Why not serve with chips? We did!

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