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  • Seasonal local food recipe No.379 – Gujerati cabbage and carrot

    Posted on February 4th, 2018 Janet No comments

    This quick and easy dish is based on a recipe from Madhur Jaffrey and goes with any curry.  Savoy cabbage is best.

    Serves 4

    Preparation time: 15 minutes
    Cooking time: 7 minutes

    1 tbsp vegetable oil
    1 tbsp black mustard seeds
    1 dried chilli
    1/2 cabbage, thinly sliced
    2 carrots, coarsely grated
    1 tbsp caster sugar
    juice of 1/2 lemon
    sea salt and freshly ground black pepper

    Heat the oil in a wok and add the mustard seeds and chilli.  When the mustard seeds start to pop, add the cabbage and carrots and stir-fry for 5 minutes.  Add all the rest of the ingredients and cook for a minute longer.  Serve immediately.

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