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  • Seasonal local food recipe No. 384 – New potato & green bean salad

    Posted on July 8th, 2018 charlotte No comments

    This has to be one of the best and easiest salad combos I’ve tried for a while. The lovely purple French beans in Camel CSA’s weekly veg boxes turn green when cooked. They look and taste beautiful in this healthy recipe from BBC Good Food magazine.

    new-potato-green-bean-salad-camelcsa-080718Serves: 6

    Preparation time: 10 minutes
    Cooking time: 8 minutes

    Ingredients
    500g medium new potatoes, thickly sliced
    200g green bean, trimmed

    For the dressing
    1 tbsp lemon juice
    1 tsp clear honey
    1 tsp wholegrain mustard
    3 tbsp olive oil
    4 spring onions, thinly sliced

    Method
    Boil potatoes in salted water for 8 mins until just tender, then drain and keep warm (they will absorb the dressing better than cold potatoes). Meanwhile, steam the beans in a steamer over the potatoes for 4 mins. Keep a close eye on them as you want them to be just tender rather than soft. Cool the beans under the cold tap to keep their colour.

    Mix the dressing ingredients in a bowl. Add the warm potatoes and beans, and toss really well to coat in the dressing.

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